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Post by imipak on May 17, 2010 18:56:15 GMT -5
Here at the Naco Research Laboratory*, we have developed the Evil Naco (blue tortilla, blue nachos, blue cheese) and the Matrix/KP Crossover Naco (red tortilla, red nachos, red cheese). Yes, you can actually get all of those. Anyways, I wanted to ask what naco experiments other people had done and how the colour scheme would fit into the KP universe. *Me and a few other like-minded weirdos.
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Post by Zephyr on May 17, 2010 19:24:25 GMT -5
First I have to thank you from the bottom of my heart for this very creative post, and I'm not being sarcastic. If I had a kitchen, I would definitely experimentate, but since I don't I'll leave that up to you... I like the idea of the evil naco though...
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Post by Nightspade on May 17, 2010 20:35:27 GMT -5
Agreed this is a fresh topic for discussion, so props go to the OP.
I like the idea, but all blue? How about a little green to give a shout out to Shego. And if it's going to be evil than it should be absurdly hot, you know, to watch them suffer for what happened in college.
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Post by Captain Serge Stiles on May 17, 2010 22:50:53 GMT -5
Rainbow Naco for the Gays
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Post by imipak on May 18, 2010 10:41:08 GMT -5
Agreed this is a fresh topic for discussion, so props go to the OP. I like the idea, but all blue? How about a little green to give a shout out to Shego. And if it's going to be evil than it should be absurdly hot, you know, to watch them suffer for what happened in college. Absurdly hot is easy. The Infinity pepper has a Scoville rating of 1,067,286, making it officially the hottest pepper in the world. (The previous record holder was Bhut Jolokia, which is rated as 1,041,427 and is now used as a riot control weapon in India. For comparison, a jalapeno is rated at 2,500.) Green - hmmm. Corn comes in a number of colours, but I don't know of any green varieties - unless it's too young and I don't think Shego would appreciate that. But Shego is green and black, and black is certainly a genuine variety of corn. The native Americans actually valued it quite highly, with legends about its powers. That might have potential. However, when making the tortilla, you could mix ground-up kelp in with the corn. If you used black corn, this would give you a green-and-black tortilla. Not sure how well it would press together, but it might work.
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Post by Nightspade on May 18, 2010 20:07:21 GMT -5
Some sort of food coloring is out then?
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Post by imipak on May 19, 2010 13:16:25 GMT -5
Some sort of food coloring is out then? Ron Stoppable is a culinary master chef. I could easily see him getting a PhD at university in the science of cooking, a field created by Heston Blumenthal and Hervé This. (A good introduction would be this article: observer.guardian.co.uk/foodmonthly/futureoffood/story/0,,1969723,00.html.) Can you seriously see Ron using food coloring except as an absolute last resort? Now, Drakken might use food colouring. His sub-standard clones are proof of his willingness to cut corners. So, for evil nacos, food colouring would probably be ok.
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Post by imipak on May 30, 2010 2:05:41 GMT -5
The Naco Research Labs are branching into CocoMoo. This cannot be just any chocolate, any milk or indeed any mixing mechanism. The perfect CocoMoo is defined by Drakken (the world's leading expert in CocoMoo) as being stirred by sonic disruption. The end product, however, is not only highly frothy but extremely stable. This suggests CocoMoo requires a higher concentration of chocolate. From the color shown, it is also theorized that 80% pure chocolate would be about the right level. For milk, Wikipedia lists 800 breeds of cattle with many used for dairy. However, it is specifically CocoMoo, not CocoLow. This means the perfect cow must be a higher-pitch breed. Research into this is ongoing.
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Post by Muzzlehatch on Jul 26, 2010 18:32:42 GMT -5
I ate nacos practically every night last week. Some of the ideas here look good. I used grated Parmesan once when I ran out of cheese-in-a-jar. Next time I'm going to try pulled pork and cheddar with Fritos instead of regular tortilla chips, even though they're a little too salty.
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Post by Muzzlehatch on Jul 26, 2010 18:34:50 GMT -5
I am even thinking of using corn nuts instead of chips. Lots crunchier!
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Post by Nightspade on Jul 26, 2010 23:50:06 GMT -5
Well, since the point of the nacohs in the naco is to have that extra crunch I cannot see a reason why you shouldn't give the corn nuts a shot.
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